When planning for your wedding, you want the night to be memorable. You want guests leaving thinking to themselves, that was spectacular! One element to think about is the food. What will you serve your guests? Whatever you are thinking, the food stands out and is an element that makes your wedding memorable. So, Wedding and Party Network is here to give you a few wedding food tips before planning on what to serve.
- Your wedding menu should reflect YOU! Forget about what you know people don't like and do, this day is completely about you and your groom. Forget about the wedding etiquette and do what makes you happy!
- A lot of weddings give their guests a lot of variety to choose from, which can cause a strain on budget. So, choose a few welcoming drinks and canapes for your guests when they first arrive. This will hold their appetite over while they wait for your arrival. Next, choose one to two starches, red & white meat, a few vegetables and salad. You can finish it off with your wedding cake as dessert.
- Keep it simple. You and your guests don't want to eat heavy foods throughout the night so you'll be weighed down. It's nice to keep your food light and refreshing. Just play up the presentation in a unique way so the food stands out. This also helps with your budget, however, you still focus on taste.
- For informal yet classic, create fun self-serve stations. Create a finger food bar, dessert bar and a drink station for your guests. You can play up the presentation of these bars and they add a special touch to any wedding. You can easily create a beautiful presentation to match the theme of your wedding.
The main thing to keep in mind when planning your menu is to think about what YOU like. It's your day, therefore, you should eat what you enjoy. You can easily find food that you enjoy that conveys the theme of your wedding. Also, don't forget to play up the presentation!
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Mark says
Great tips, Kelly! IMO, choosing the right caterer is one of the most important decisions a couple can make when planning a reception. If the food is subpar, it can really ruin what is supposed to be glorious occasion. When you choose your caterer—choose wisely .
Vance says
I like the advice to think of what the bride and groom want when making food choices. The big day is about the couple and what they want so it only make sense for the catering to match the rest of the couples wants.