Planning a buffet for your next party? This seems like an easy route to take to serve your food. However, there are a few tips you must keep in mind when setting yours up.
- What/Where – Decide what serving dishes you will use as well as where you will place each one. This is easier to do beforehand than stress the day of. All you have to do is place the food on each dish.
- Use Labels – This takes the guessing game out for the guests. This also helps guests with food allergies out so they know what to avoid.
- Plates First, Silverware Last – Why do this? Of course we understand why plates need to be first. But if we put silverware last, your guests won't have to juggle them as they move down the line.
- Make It Ahead – Don't spend your entire day cooking. Think of meals that can be prepared the day before or even a week before and are ok to freeze.
- Think About The Kids – Sometimes it's easy to overlook the children at the event, but they will appreciate you thought of the, as well as the parents. Add chicken nuggets or mini sandwiches.
We hope these tips help. Do you have your own buffet tips? Share them with us at social@weddingandpartynetwork.com.
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